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How to Retain Your Key Staff During this Crisis, and Reduce Turnover
- April 16, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
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STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)
- April 1, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
- March 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)
- March 27, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
- March 26, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic
- March 24, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
Seven Amazing Tips To Get the Most out of Working From Home During the Coronavirus Pandemic
- March 21, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
Ten Questions your TEAM must be able to Answer About FOOD SAFETY & Sanitation in your Cafe or Restaurant
- March 20, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
How to Keep your Business, Customers and Team Members Safe During COVID-19
- March 15, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Bring to the table win-win survival strategies to ensure proactive domination.