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9 Quick and Easy Techniques to Improve your Customers’ Experience
- June 19, 2021
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
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7 Innovative Ways to Prepare your Cafe or Restaurant for Back to School Season
- September 8, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
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Four Tips on How to Inspire your Team to Achieve Amazing Results
- September 2, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
Bring to the table win-win survival strategies to ensure proactive domination.
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Four Easy Ways to Increase Profits in your Restaurant or Cafe
- August 21, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
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HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS
- July 31, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
User generated content in real-time will have multiple touchpoints for offshoring.
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Winning Back and Attracting More Customers After the Pandemic
- July 2, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
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Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
- March 26, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
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5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic
- March 24, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
