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Winning Back and Attracting More Customers After the Pandemic
- July 2, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant, Retail
No Comments5 Business-Boosting Strategies To Adapt During The COVID-19/CoronaVirus Pandemic
- June 29, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
7 Tips for Boosting Team Morale When Bringing Back Your Team During COVID-19
- June 25, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
What is this highly valuable asset? Its own people. Says Morgan Fraud, the author of The Thinking Corporation, “Given that we are all capable of contributing new ideas, the question becomes how do you successfully generate, capture, process and implement ideas?”
Six Ways To Be Profitable in BC with Increased Minimum Wages
- June 14, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
User generated content in real-time will have multiple touchpoints for offshoring.
Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business
- June 1, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
How to Survive and Thrive in Re-Opening Your Cafe or Restaurant After The Pandemic – INCREASE YOUR PROFITS TODAY!
- May 24, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!
- May 19, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
How to Retain Your Key Staff During this Crisis, and Reduce Turnover
- April 16, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)
- April 1, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
- March 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.