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HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS
- July 31, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
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User generated content in real-time will have multiple touchpoints for offshoring.
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Winning Back and Attracting More Customers After the Pandemic
- July 2, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
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5 Business-Boosting Strategies To Adapt During The COVID-19/CoronaVirus Pandemic
- June 29, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
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7 Tips for Boosting Team Morale When Bringing Back Your Team During COVID-19
- June 25, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
What is this highly valuable asset? Its own people. Says Morgan Fraud, the author of The Thinking Corporation, “Given that we are all capable of contributing new ideas, the question becomes how do you successfully generate, capture, process and implement ideas?”
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Six Ways To Be Profitable in BC with Increased Minimum Wages
- June 14, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
User generated content in real-time will have multiple touchpoints for offshoring.
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Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business
- June 1, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
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Five Proven Ways to Control Your Food & Beverage Costs and SAVE MONEY
- May 25, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery, Restaurant
The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.
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How to Survive and Thrive in Re-Opening Your Cafe or Restaurant After The Pandemic – INCREASE YOUR PROFITS TODAY!
- May 24, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
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How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!
- May 19, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
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Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store
- April 30, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.