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Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store
- April 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant, Retail
No CommentsWith hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)
- April 1, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
- March 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Seven Amazing Tips To Get the Most out of Working From Home During the Coronavirus Pandemic
- March 21, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
How to Keep your Business, Customers and Team Members Safe During COVID-19
- March 15, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Bring to the table win-win survival strategies to ensure proactive domination.