Logo
  • About us – Experience & Expertise
    • Company overview
    • Company history
  • Our Approach
  • Services
  • Blog
  • Contact
Site Logo
HomeBlogCost
  • 7 Innovative Ways to Prepare your Café or Restaurant for Back to School Season – 2023 Edition!

    • August 22, 2023
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    school specials spaced, corona, covid19

    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

    read more
  • A Comprehensive Guide: Crafting a SWOT Analysis for Your Hospitality Business in 3 Simple Steps

    • July 27, 2023
    • Posted by: Morgan Ayres
    • Category: Bakery, Brewery, Cafe, Grocery, Restaurant, Retail
    No Comments
    audit, consultant, consulting, swot, SOP's, competitors

    Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.

    read more
  • How to Best Leverage Third-party Delivery Services to Turn a Profit in Your Restaurant

    • May 31, 2023
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    uber eats
    read more
  • How to Leverage Stat Holidays and Long Weekends to Increase Sales and Profits In Your Business!

    • May 15, 2023
    • Posted by: Morgan Ayres
    • Category: Bakery, Brewery, Cafe, Restaurant
    No Comments
    HOLIDAYS, SALES, CONSULTING, COACHING
    read more
  • Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

    • October 12, 2022
    • Posted by: Morgan Ayres
    • Category: Bakery, Brewery, Cafe, Restaurant
    No Comments
    read more
  • Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News!

    • October 1, 2022
    • Posted by: Morgan Ayres
    • Category: Bakery, Brewery, Cafe, Restaurant
    No Comments
    read more
  • What is the key to success in hospitality? CONSISTENCY!

    • March 31, 2022
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
  • Why Every New Hospitality Business MUST Complete a Feasibility Study Before Opening

    • October 30, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    Business professional working female, consultant

    Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.

    read more
  • Four Tips on How to Inspire your Team to Achieve Amazing Results

    • September 2, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    Restaurant or Coffee Shop with happy barista server with customers

    Bring to the table win-win survival strategies to ensure proactive domination.

    read more
  • Four Easy Ways to Increase Profits in your Restaurant or Cafe

    • August 21, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    latte dollar, profit, revenue,
    read more
  • 1
  • 2
  • 3

how can we help you?

Want an audit on your customer experience?  Hire us today for our secret shopper program!

CONTACT US TODAY!
Pinnacle Hospitality Consulting

CONTACT US TODAY FOR A FREE CONSULT

Contact

CALL US TODAY AT 604-329-5996

© 2023 Copyright 2023