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HomeBlogCoronavirus
  • 7 Innovative Ways to Prepare your Cafe or Restaurant for Back to School Season

    • September 8, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    school specials spaced, corona, covid19

    The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

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  • Four Tips on How to Inspire your Team to Achieve Amazing Results

    • September 2, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    Restaurant or Coffee Shop with happy barista server with customers

    Bring to the table win-win survival strategies to ensure proactive domination.

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  • Four Easy Ways to Increase Profits in your Restaurant or Cafe

    • August 21, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    latte dollar, profit, revenue,
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  • HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS

    • July 31, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    money, survive, latte with art

    User generated content in real-time will have multiple touchpoints for offshoring.

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  • Winning Back and Attracting More Customers After the Pandemic

    • July 2, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant, Retail
    No Comments
    Busy Cafe with customers
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  • Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)

    • March 27, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    Hand-washing, handwashing female

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

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  • Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)

    • March 26, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
  • 5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic

    • March 24, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    Busy restaurant with fancy design
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