At Pinnacle Consulting Agency, we leverage our expertise to help your retail store, café, or restaurant achieve operational excellence through effective inventory management and food costing support. Here’s how we assist:

• Inventory Standards and Organization
  • Develop and implement tailored inventory and store organization standards.
  • Establish principles for efficient inventory management.
• Standard Operating Procedures (SOPs)
  • Implement SOPs for all routines and systems.
  • Train staff on best inventory management practices.
• Audit Execution
  • Conduct audits of ordering, receiving, storage, and handling.
  • Provide actionable improvement recommendations.
• Menu Pricing Strategies
  • Create profitable menu pricing strategies.
  • Develop standard recipes with proper portion sizes.
• Inventory Health Checks
  • Perform regular inventory health checks with your team.
  • Identify and address procedural gaps.
• Day-Part Audits
  • Conduct audits for merchandising, cleanliness, and customer service.
  • Optimize operations for peak performance.

Our tailored approach enhances efficiency, profitability, and guest satisfaction, helping your business exceed industry standards.