Logo
  • About Us
    • Company overview
    • Company history
  • Our Approach
  • Services
  • Blog
  • Contact
Site Logo
HomeBlog
  • 5 Tips for Building Customer Loyalty in Your Café or Restaurant
    February 8, 2021
  • 6 Steps to Handling Negative Customer Feedback & Complaints
    January 30, 2021
  • How to Reduce Expenses in Your Retail Store, Café or Restaurant
    January 23, 2021
  • Restaurant or Coffee Shop barista server working busy with customers, coffee and great food
    5 Business-Boosting Strategies To Adapt During The COVID-19/CoronaVirus Pandemic
    January 10, 2021
  • server, cafe, resturant
    How to Build A Customer Service Culture with A ‘Default Of Yes!’
    December 26, 2020
  • How to Best Pivot your Café or Restaurant Business During COVID-19
    December 10, 2020
  • handwashing washing, wiping
    How to Clean your Workplace and Workstation to Prevent the Spread of Coronavirus/COVID-19
    November 17, 2020
  • masks family restaurant
    5 Simple & Effective Ways to Control Labor Costs in your Restaurant or Cafe
    November 9, 2020
  • Business professional working female, consultant
    Why Every New Hospitality Business MUST Complete a Feasibility Study Before Opening
    October 30, 2020
  • SMILING EMPLOYEE RETAIL
    Quick and Easy Tips for Elevating Your Customer Experience
    October 19, 2020
  • 1
  • 2
  • 3
  • …
  • 5
Pinnacle Hospitality Consulting

CONTACT US TODAY FOR A FREE CONSULT

Contact

CALL US TODAY AT 604-329-5996

Copyright 2020