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STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
- March 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
No CommentsIn particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.