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  • STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)

    • March 30, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    cleaning products covid-19, coronavirus

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
  • Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)

    • March 27, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    Hand-washing, handwashing female

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more

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