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How to Best Leverage Third-party Delivery Services to Turn a Profit in Your Restaurant
- May 31, 2023
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
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How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!
- May 19, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
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Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store
- April 30, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.
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The Best Way to Brew a Great Cup of Coffee, and Keep Your At-home Coffee Fresh
- April 7, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Grocery
User generated content in real-time will have multiple touchpoints for offshoring.
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Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)
- March 27, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
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Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
- March 26, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.