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  • How to Strategically Price your Café or Bakery Menu for Profitability!

    • April 11, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant
    No Comments
    read more
  • Your team is Your Business’ Greatest Asset!

    • March 30, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    happy employees

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
  • How to be Profitable with a Ghost or Commissary Kitchen – Food Trucks & Satellite Kitchens

    • March 10, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    GHOST KITCHEN

    User generated content in real-time will have multiple touchpoints for offshoring.

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  • 5 Tips for Building Customer Loyalty in Your Café or Restaurant

    • February 8, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments

    User generated content in real-time will have multiple touchpoints for offshoring.

    read more
  • 6 Steps to Handling Negative Customer Feedback & Complaints

    • January 30, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    1 Comment

    In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

    read more
  • How to Reduce Expenses in Your Retail Store, Café or Restaurant

    • January 23, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant, Retail
    No Comments
    read more
  • 5 Business-Boosting Strategies To Adapt During The COVID-19/CoronaVirus Pandemic

    • January 10, 2021
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant, Retail
    No Comments
    Restaurant or Coffee Shop barista server working busy with customers, coffee and great food

    Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.

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  • How to Build A Customer Service Culture with A ‘Default Of Yes!’

    • December 26, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant, Retail
    No Comments
    server, cafe, resturant
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  • How to Best Pivot your Café or Restaurant Business During COVID-19

    • December 10, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Grocery, Restaurant
    No Comments

    At the end of the day, going forward, a new normal that has evolved from generation.

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  • How to Clean your Workplace and Workstation to Prevent the Spread of Coronavirus/COVID-19

    • November 17, 2020
    • Posted by: Morgan Ayres
    • Category: Cafe, Restaurant, Retail
    No Comments
    handwashing washing, wiping
    read more
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