The restaurant industry is constantly evolving, and 2023 is already showing many new trends and changes!  From new technology to changing consumer habits, there are several trends that are making waves in the industry. In this blog, we’ll take a closer look at what’s sizzling in the restaurant industry in 2023, specifically in Vancouver, Canada.

1. Increased Emphasis on Health and Wellness

With a growing emphasis on health and wellness, consumers are increasingly seeking out restaurants that offer healthier menu options. This trend has led to an increase in plant-based, gluten-free, and low-carb options. Restaurants that cater to these preferences are becoming increasingly popular, and consumers are more likely to choose them over traditional restaurants.  There is also a trend in mocktails to reduce alcohol intake – how are your alcohol-free cocktails?

2. Rise of Delivery Services

The popularity of food delivery services has skyrocketed in recent years, and if you don’t have ALL of them – you are missing out! From Uber to DoorDash, Skip the Dishes to more local companies, convenience is key!  This also helps with marketing your business on these platforms to bring in new customers!  You must have at least one way to delivery and/or allow customers to pick up your meals or you are missing out from the competition.

3. Innovative Use of Technology

Technology has become an integral part of the restaurant industry, and 2023 is no exception. From online ordering systems to virtual reality experiences, restaurants are finding new and innovative ways to attract and engage customers. For example, some restaurants are using virtual reality technology to provide customers with a unique dining experience, allowing them to tour the kitchen, meet the chef, and even preview the menu!  How do you stack up against the competition?

4. Sustainability and Environmentally Friendly Practices

Sustainability is becoming a major concern for consumers, and this trend is being reflected in the restaurant industry. Restaurants are now offering eco-friendly options, such as compostable packaging and using locally sourced ingredients. These environmentally friendly practices not only benefit the environment, but also appeal to consumers who are looking to make a positive impact.

5. Personalized Experiences

Consumers are looking for personalized experiences, and the restaurant industry is taking notice. From customizing menu items to providing personalized recommendations based on past orders, restaurants are now offering a more personalized experience. This trend is helping to build a loyal customer base and differentiate restaurants from their competitors.