What’s Sizzling in the Restaurant Industry in 2023 – MOCKTAILS & NON-ALCOHOLIC DRINKS

The restaurant industry is constantly evolving, and 2023 is already showing many new trends and changes!  From new technology to changing consumer habits, there are several trends that are making waves in the industry. In this blog, we will explore one trend seeing tons of traction (and sales) in Canada – Specialty Mocktails & Non-Alcohol Cocktails


list of popular non-alcoholic beverages that are commonly found in high-end restaurants in North America. Please note that the popularity of beverages can vary depending on the region and the specific establishment. Here are some popular choices:

  1. Specialty Coffees: High-quality espresso-based beverages, such as cappuccinos, lattes, and macchiatos, are often served in five-star restaurants. They may also offer gourmet coffee blends and single-origin coffees.
  2. Artisanal Teas: Premium loose-leaf teas, including herbal teas, green teas, and specialty blends, are commonly served in upscale establishments. These teas often emphasize unique flavors and high-quality ingredients.
  3. Craft Mocktails: Non-alcoholic mixed drinks or mocktails have gained popularity in recent years. These beverages are carefully crafted to provide a similar experience to cocktails, with unique flavors, creative presentations, and sometimes even house-made syrups or bitters.
  4. Fresh Fruit Juices: Restaurants may offer a selection of freshly squeezed fruit juices or house-made blends. These can include orange juice, grapefruit juice, pomegranate juice, and other fruit-based concoctions.
  5. Infused Waters: Restaurants often serve infused waters that combine fresh fruits, herbs, and sometimes even vegetables. These refreshing and visually appealing beverages provide a flavorful alternative to plain water.
  6. Signature Lemonades: Upscale establishments may feature house-made lemonades with unique flavor combinations like lavender lemonade, strawberry basil lemonade, or cucumber mint lemonade.
  7. Non-alcoholic Sparkling Beverages: Sparkling water, sparkling fruit juices, and other effervescent drinks offer a festive touch and can be served in elegant glassware to enhance the dining experience.
  8. Craft Sodas: Artisanal or craft sodas made with natural ingredients and creative flavors are becoming increasingly popular. These can range from traditional cola flavors to more unique offerings like ginger beer or hibiscus soda.

It’s important to note that the beverage offerings can vary significantly depending on the specific restaurant and the preferences of their clientele. Menus should be made seasonally and should adapt based on sales.

In conclusion, these are just a few of the trends that are sizzling in the restaurant industry in 2023.  If you’re looking to stay ahead of the curve in the competitive world of restaurants, consider hiring the top hospitality consultants in Vancouver, Pinnacle Consulting Agency. With years of experience in the industry, Pinnacle can help you navigate the ever-changing landscape and position your restaurant for success. To schedule your free consult, simply email Morgan@hospitalityconsulting.co

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