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The Key to Successful Leadership in Hospitality: The Power of Effective Listening
- July 7, 2023
- Posted by: Morgan Ayres
- Category: Bakery, Brewery, Cafe, Grocery, Restaurant, Retail
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Why Your Servers Must be Order-Makers, not Order-Takers in Your Restaurant Business
- June 19, 2023
- Posted by: Morgan Ayres
- Category: Brewery, Restaurant
Bring to the table win-win survival strategies to ensure proactive domination.
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How to Best Leverage Third-party Delivery Services to Turn a Profit in Your Restaurant
- May 31, 2023
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
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A 5-Step Guide to Coaching Better in Your Hospitality Business
- April 6, 2023
- Posted by: Morgan Ayres
- Category: Bakery, Brewery, Cafe, Grocery, Restaurant, Retail
Bring to the table win-win survival strategies to ensure proactive domination.
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How to Build A Customer Service Culture with A ‘Default Of Yes!’
- December 26, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
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Why Every New Hospitality Business MUST Complete a Feasibility Study Before Opening
- October 30, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
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Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store
- April 30, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant, Retail
With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.
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Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
- March 26, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
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5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic
- March 24, 2020
- Posted by: Morgan Ayres
- Category: Cafe, Restaurant
