Restaurant Consultants

Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store

With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.

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Why We Need to Rethink Hospitality: Elevating Employee Experience for Sustainable Success

The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

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If You Really Want to Change Your Life, Say Goodbye to These 12 Bad Habits in Your Hospitality Business!

The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

If You Really Want to Change Your Life, Say Goodbye to These 12 Bad Habits in Your Hospitality Business! Read More »