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How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!
- May 19, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
No CommentsCapitalize on low hanging fruit to identify a ballpark value added activity to beta test.
Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store
- April 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant, Retail
With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.
How to Retain Your Key Staff During this Crisis, and Reduce Turnover
- April 16, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
The Best Way to Brew a Great Cup of Coffee, and Keep Your At-home Coffee Fresh
- April 7, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery
User generated content in real-time will have multiple touchpoints for offshoring.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)
- April 1, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
- March 30, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)
- March 27, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
- March 26, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic
- March 24, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Restaurant
Seven Amazing Tips To Get the Most out of Working From Home During the Coronavirus Pandemic
- March 21, 2020
- Posted by: Morgan Ayres
- Categories: Cafe, Grocery, Restaurant, Retail
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.