Our proven expertise and experience in successful operations will create plans to support your team in defining and creating systems that produce excellence. Inventory Management and food costing support will help your business improve efficiency and create operational excellence.

We will support with the following training and development:

• Create Inventory and store organization standards and principles of efficient inventory management
• Implement standard operating procedures for all day parts, routines and systems
• Audit execution of ordering, receiving, storage and handling
• Create pricing strategies for your menu to produce profitable menu items with proper portion sizes and standard recipes
• Perform Inventory health checks on your business with your team to identify gaps in procedures, and measure health of business
• Day-part audits for merchandising, cleanliness, customer service, and much much more